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Petit-Chablis Domaine de la TourWhite Domaine de la Tour Petit-Chablis
Situation: chalky Kimmeridgian strata Production: 1500 bottles The wine is vinified in thermoregulated vat. Alcohol fermentation occurs with selected yeasts. Malolactic fermentation Renato's notes Tasting notes: A lively 'mineraly' wine with floral notes and a golden, silver colour. Well-balanced, dynamic Drinking advice: Ideally consumed chilled to 13 deg. C. This wine of a lively character will accompany shell fish, grilled fish, cold meats. Also excellent as an aperitif. Awards: Guide Hachette des vins 2001 |
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