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Chablis 1er cru Mont Mains
White
Domaine de la Tour
Chablis 1er cru Cote de Cuissy
100% Chardonnay
Situation: chalky Kimmeridgian strata,
Production: 1500 bottles
The wine is vinified in thermoregulated vats and in French oak barrels. Alcohol fermentation occurs with selected yeasts. Malolactic fermentation
Renato's notes
Tasting notes:
Beautiful light blond colour.
An fragrant nose characterised by wild flowers and hints of oak.
Golden butter palate; supple and distinguished
Drinking advice:
Ideally consumed chilled at 13-14 deg. C. The parcel of vines is more than 50 years old, producing a well-rounded, robust wine, reminiscent of its cousins in the south of Burgundy Excellent to accompany a meal. It is ideal with fish, shell fish and white meats. A wine to be laid down, and which will become more round and supple with age. Can be drunk 2 - 3 years after bottling, but for many tastes will be better after a couple more years in bottle.
Awards:
Guide Hachette des vins 2001
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