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Chateau de Bonhoste
Rosé wine
Chateau de Bonhoste
Bordeaux Rosé 2004
50% Merlot
30% Cabernet Sauvignon
20% Cabernet Franc
Vinification
Vat : stainless steel
The rosé is produced by the "saignée" method as opposed to the "pressurage direct" (direct pressing) method. The harvest is macerated, which allows partial extraction of the anthocynanines, which colour the juice. The saignée takes place after several hours of contact - usually about 8 hours - hence the saying "saignée d'une nuit". After 8 hours (the time of "saignée" at de Bonhoste, the first juice is collected for the rosé.
Ageing
In stainless steel vat
Length of maturation: 3-4 months
Fining: Bentonite
Type of bottle: heavy
The Fournier's' notes
Tasting notes
- The wine is shimmering pink
- On the nose it is fresh and zesty with fruity, floral notes
- On the palate it is 'acid drop' fresh with an excellent finish. Best appreciated young.
Drinking advice
Bordeaux Rosé wines show their best qualities when chilled to
about 8 deg C
This wine makes the perfect accompaniment to cold meats, kebabs, fish,
crudités, spicy foods, salads, savouries...
T: +33 5 57 84 94 75 M:+33 6 71 70 44 20 E: info@france-uncorked.com